- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
NC-FORCE Whey Isolate provides a high-quality, fast-absorbing protein source designed to fuel muscle growth and recovery. Made with 100% Whey Isolate, this formula is extremely low in fat and lactose, ensuring you get a clean, lean protein with no fillers or cheap additives. Packed with essential amino acids, it’s perfect for post-workout nutrition when your muscles need it most.
- Boosts muscle protein synthesis and prevents muscle breakdown
- Low in fat and sugar, making it ideal for lean muscle growth
- Enhances recovery, and immunity, and supports digestive health
- Absorbed quickly, flooding muscles with amino acids post-workout
- Whey Protein Isolate: Pure, fast-absorbing protein that promotes muscle growth, speeds up recovery, and supports overall health with minimal fat and sugar.
- Papain & Protease: Digestive enzymes that enhance protein absorption for better results.
Mix one rounded scoop with 4-6 oz of water, milk, or your favorite beverage. Adjust the liquid amount to taste preference. It is best taken immediately after your workout for optimal muscle recovery.
- Third-party tested for heavy metals and impurities
- Made in the USA, GMP certified, and produced in an FDA-registered facility
- Only 1% of supplements meet our rigorous quality standards
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
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44. Colonetti, T., Grande, A. J., Milton, K., Foster, C., Alexandre, M. C., Uggioni, M. L., & Rosa, M. I. (2017). Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. International journal of food sciences and nutrition , 68 (3), 257–264. https://doi.org/10.1080/09637486.2016.1232702
45. Marshall K. (2004). Therapeutic applications of whey protein. Alternative medicine review : a journal of clinical therapeutic , 9 (2), 136–156.
46. A Castro, L. H., S de Araújo, F. H., M Olimpio, M. Y., B de B Primo, R., T Pereira, T., F Lopes, L. A., B S de M Trindade, E., Fernandes, R., & A Oesterreich, S. (2019). Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients , 11 (9), 2047. https://doi.org/10.3390/nu11092047

