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Experience the NC-FORCE difference for youthful skin, healthy hair, and strong joints with our premium grass-fed collagen peptides.

NC-Force Collagen

NC-Force Collagen

$39.99 USD
$39.99 USD
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  • Description
  • Key Ingredients & Benefits
  • Usage & Directions
  • Quality Standards
  • Warnings
  • Sources

NC-FORCE Collagen provides a powerful blend of type I and III grass-fed collagen peptides, sourced from healthy cows, to support optimal health and vitality. Formulated using the latest scientific advancements, our collagen peptides offer a wealth of benefits for skin, hair, joints, and overall body function.

- Premium Ingredients: Grass-fed collagen peptides from healthy cows, packed with proline and glycine, essential for collagen production.

- Science-Backed Formula: Designed using cutting-edge research to promote collagen synthesis, elasticity, and overall skin and joint health.

Collagen Peptides:

- Skin, Hair, and Nail Health: Supports elasticity, hydration, and hair growth.

- Joint and Bone Health: Enhances joint comfort, bone density, and aids in wound healing.

- Cardiovascular Support: Type III collagen improves blood vessel elasticity and circulation.

- Anti-Aging: Slows down the age-related decline in collagen production.

- Overall, Body Function: Vital for skin, bones, tendons, ligaments, and organs.

Mix one scoop of NC-FORCE Collagen with 12-16 oz of water or your favorite beverage daily for optimal results.

- Third-party tested for heavy metals and impurities, manufactured in a GMP-certified, FDA-registered facility in the USA.

-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.

70. León-López, A., Morales-Peñaloza, A., Martínez-Juárez, V. M., Vargas-Torres, A., Zeugolis, D. I., & Aguirre-Álvarez, G. (2019). Hydrolyzed Collagen-Sources and Applications.  Molecules (Basel, Switzerland) ,  24 (22), 4031.  https://doi.org/10.3390/molecules24224031

71.  Kisling, A., Lust, R. M., & Katwa, L. C. (2019). What is the role of peptide fragments of collagen I and IV in health and disease?.  Life sciences ,  228 ,   https://doi.org/10.1016/j.lfs.2019.04.042

72. Daneault, A., Prawitt, J., Fabien Soulé, V., Coxam, V., & Wittrant, Y. (2017). Biological effect of hydrolyzed collagen on bone metabolism.  Critical reviews in food science and nutrition ,  57 (9), 1922–1937.  https://doi.org/10.1080/10408398.2015.1038377