Skip to product information
1 of 2

Energized Aminos (Peach Mango) delivers a refreshing burst of flavor and superior performance, helping you stay energized.

NC-Force Energized Aminos Peach Mango

NC-Force Energized Aminos Peach Mango

Regular price $31.99 USD
Regular price Sale price $31.99 USD
Sale Sold out
View full details

NC-FORCE Energized Aminos is a refreshing training drink formulated to boost energy, focus, endurance, and muscle recovery. Combining twelve free-form amino acids with an energy blend, this delicious peach mango-flavored supplement is perfect for enhancing exercise performance, muscle growth, and recovery. It can be taken pre-workout, post-workout, or any time for a quick energy boost and support for lean muscle development.

- Energy and Focus: Provides a powerful energy blend to enhance mental clarity, focus, and endurance during workouts.

- Muscle Growth and Recovery: Amino acid blend with BCAAs and essential amino acids promotes muscle protein synthesis, helping prevent muscle breakdown.

- Versatile Use: Ideal for pre-workout, post-workout, or any time you need an energy and recovery boost.

-Vitamin A : Enhances vision, skin, and immune health while providing antioxidant protection.

-BCAAs (2:1:1) : Promote muscle protein synthesis, recovery, and gut health while preventing muscle breakdown.

-L-Glutamine : Improves recovery, supports gut health, and strengthens the immune system.

-L-Citrulline : Boosts nitric oxide production, increasing endurance, blood flow, and muscle pumps.

-L-Tyrosine & L-Theanine : Improve focus, memory, and mood while reducing stress.

-Caffeine & Theobromine : Deliver clean energy, heightened alertness, and enhanced exercise performance.

-Green Tea Extract : Supports cardiovascular health, reduces inflammation, and acts as a powerful antioxidant.

-Taurine : Improves hydration, fat metabolism, and antioxidant protection.

-Lysine & Histidine : Promote immune health, skin repair, and overall vitality.

-Threonine : Restores gut health and supports digestion.

Mix one (1) scoop with 8–12 oz of water and consume as needed. For new users, start with ½ scoop to assess tolerance.

- Premium Ingredients: Made in the USA, third-party tested, GMP certified, and free from harmful additives.

- Scientifically Formulated: Delivers evidence-based dosages of high-quality nutraceuticals for optimal performance and recovery.

-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.

Cruzat, V., Macedo Rogero, M., Noel Keane, K., Curi, R., & Newsholme, P. (2018). Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation.  Nutrients ,  10 (11), 1564.  https://doi.org/10.3390/nu10111564

24. Guest, N. S., VanDusseldorp, T. A., Nelson, M. T., Grgic, J., Schoenfeld, B. J., Jenkins, N., Arent, S. M., Antonio, J., Stout, J. R., Trexler, E. T., Smith-Ryan, A. E., Goldstein, E. R., Kalman, D. S., & Campbell, B. I. (2021). International society of sports nutrition position stand: caffeine and exercise performance.  Journal of the International Society of Sports Nutrition ,  18 (1), 1.  https://doi.org/10.1186/s12970-020-00383-4

25. Rothenberg, D. O., Zhou, C., & Zhang, L. (2018). A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols.  Molecules (Basel, Switzerland) ,  23 (5), 1176.  https://doi.org/10.3390/molecules23051176

26. Bogdanski, P., Suliburska, J., Szulinska, M., Stepien, M., Pupek-Musialik, D., & Jablecka, A. (2012). Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients.  Nutrition research (New York, N.Y.) ,  32 (6), 421–427.  https://doi.org/10.1016/j.nutres.2012.05.007

27. Haidari, F., Samadi, M., Mohammadshahi, M., Jalali, M. T., & Engali, K. A. (2017). Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women.  Asia Pacific journal of clinical nutrition ,  26 (6), 1048–1054.  https://doi.org/10.6133/apjcn.022017.03

33. Barkhidarian, B., Khorshidi, M., Shab-Bidar, S., & Hashemi, B. (2019). Effects of L-citrulline supplementation on blood pressure: A systematic review and meta-analysis.  Avicenna journal of phytomedicine ,  9 (1), 10–20.

34. Figueroa, A., Wong, A., Jaime, S. J., & Gonzales, J. U. (2017). Influence of L-citrulline and watermelon supplementation on vascular function and exercise performance.  Current opinion in clinical nutrition and metabolic care ,  20 (1), 92–98.  https://doi.org/10.1097/MCO.0000000000000340

35. Bahri, S., Zerrouk, N., Aussel, C., Moinard, C., Crenn, P., Curis, E., Chaumeil, J. C., Cynober, L., & Sfar, S. (2013). Citrulline: from metabolism to therapeutic use.  Nutrition (Burbank, Los Angeles County, Calif.) ,  29 (3), 479–484.  https://doi.org/10.1016/j.nut.2012.07.002

54. Hidese, S., Ogawa, S., Ota, M., Ishida, I., Yasukawa, Z., Ozeki, M., & Kunugi, H. (2019). Effects of L-Theanine Administration on Stress-Related Symptoms and Cognitive Functions in Healthy Adults: A Randomized Controlled Trial.  Nutrients ,  11 (10), 2362.  https://doi.org/10.3390/nu11102362

55. De Felice, M., Renard, J., Hudson, R., Szkudlarek, H. J., Pereira, B. J., Schmid, S., Rushlow, W. J., & Laviolette, S. R. (2021). l-Theanine Prevents Long-Term Affective and Cognitive Side Effects of Adolescent Δ-9-Tetrahydrocannabinol Exposure and Blocks Associated Molecular and Neuronal Abnormalities in the Mesocorticolimbic Circuitry.  The Journal of neuroscience : the official journal of the Society for Neuroscience ,  41 (4), 739–750.  https://doi.org/10.1523/JNEUROSCI.1050-20.2020

311. Gaifem, J., Gonçalves, L. G., Dinis-Oliveira, R. J., Cunha, C., Carvalho, A., Torrado, E., Rodrigues, F., Saraiva, M., Castro, A. G., & Silvestre, R. (2018). L-Threonine Supplementation During Colitis Onset Delays Disease Recovery.  Frontiers in physiology ,  9 , 1247.  https://doi.org/10.3389/fphys.2018.01247

313. Smriga, M., Ando, T., Akutsu, M., Furukawa, Y., Miwa, K., & Morinaga, Y. (2007). Oral treatment with L-lysine and L-arginine reduces anxiety and basal cortisol levels in healthy humans.  Biomedical research (Tokyo, Japan) ,  28 (2), 85–90.  https://doi.org/10.2220/biomedres.28.85

L-Histidine

314. Petrova, B., & Kanarek, N. (2020). Potential Benefits and Pitfalls of Histidine Supplementation for Cancer Therapy Enhancement.  The Journal of nutrition ,  150 (Suppl 1), 2580S–2587S.  https://doi.org/10.1093/jn/nxaa132