- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
ION CHARGE Advanced Hydration is a premium formula designed to optimize hydration, boost immunity, enhance nitric oxide production, support a healthy inflammatory response, and elevate exercise performance.
Beet Root : Boosts nitric oxide for enhanced cardiovascular health, lowers blood pressure, and optimizes exercise performance. High in antioxidants and anti-inflammatory compounds that support immune health and inhibit chronic inflammatory pathways.
Acerola Cherry (Vitamin C) : Enhances immunity, skin, and cardiovascular health, accelerates bone healing, and promotes fat burning through mitochondrial energy production.
Sodium (Pink Himalayan Salt) : Provides essential trace minerals and sodium chloride for optimal hydration and mineral balance.
Magnesium : Supports nerve and muscle function, cardiovascular and bone health, lowers blood pressure, and reduces anxiety through cortisol regulation.
Potassium : Improves hydration, supports healthy blood pressure, and replenishes potassium levels after exercise.
Coconut Water Powder : Promotes hydration during prolonged exercise, reduces inflammation, and combats oxidative stress by inhibiting pro-inflammatory pathways.
Vitamin B12 : Aids DNA synthesis, energy production, and cognitive function while acting as an antioxidant to combat oxidative stress and inflammation.
Mix one (1) scoop with 8-12 oz of water and enjoy as a dietary supplement.
- Made in the USA, GMP certified, produced in an FDA-registered facility, and third-party tested for purity and safety.
- Only 1% of supplements meet our rigorous benchmarks for quality and efficacy.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
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52. Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anaesthesia and intensive care , 44 (4), 447–452. https://doi.org/10.1177/0310057X1604400410
53. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England) , 15 (2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
87. Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients , 7 (4), 2801–2822. https://doi.org/10.3390/nu7042801
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91. Verma, H., & Garg, R. (2017). Effect of magnesium supplementation on type 2 diabetes associated cardiovascular risk factors: a systematic review and meta-analysis. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association , 30 (5), 621–633. https://doi.org/10.1111/jhn.12454
97. Carr, A. C., & Maggini, S. (2017). Vitamin C and Immune Function. Nutrients , 9 (11), 1211. https://doi.org/10.3390/nu9111211
98. DePhillipo, N. N., Aman, Z. S., Kennedy, M. I., Begley, J. P., Moatshe, G., & LaPrade, R. F. (2018). Efficacy of Vitamin C Supplementation on Collagen Synthesis and Oxidative Stress After Musculoskeletal Injuries: A Systematic Review. Orthopaedic journal of sports medicine , 6 (10), 2325967118804544. https://doi.org/10.1177/2325967118804544
357. Kalman, D. S., Feldman, S., Krieger, D. R., & Bloomer, R. J. (2012). Comparison of coconut water and a carbohydrate-electrolyte sport drink on measures of hydration and physical performance in exercise-trained men. Journal of the International Society of Sports Nutrition , 9 (1), 1. https://doi.org/10.1186/1550-2783-9-1
358. Manna, K., Khan, A., Kr Das, D., Bandhu Kesh, S., Das, U., Ghosh, S., Sharma Dey, R., Das Saha, K., Chakraborty, A., Chattopadhyay, S., Dey, S., & Chattopadhyay, D. (2014). Protective effect of coconut water concentrate and its active component shikimic acid against hydroperoxide mediated oxidative stress through suppression of NF-κB and activation of Nrf2 pathway. Journal of ethnopharmacology , 155 (1), 132–146. https://doi.org/10.1016/j.jep.2014.04.046
359. Fayet-Moore, F., Wibisono, C., Carr, P., Duve, E., Petocz, P., Lancaster, G., McMillan, J., Marshall, S., & Blumfield, M. (2020). An Analysis of the Mineral Composition of Pink Salt Available in Australia. Foods (Basel, Switzerland) , 9 (10), 1490. https://doi.org/10.3390/foods9101490
