- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
Omega Gummies provide a balanced blend of Omega-3, Omega-6, and Omega-9 fatty acids to support heart, brain, and joint health in one convenient and delicious supplement. Unlike many fish oil products, these gummies are formulated with high-quality, purified fish oil from pristine ocean waters and are free from the heavy metals often found in other products.
- Omega-3 Fatty Acids: Supports cardiovascular health, reduces inflammation, aids cognitive function, and improves muscle recovery.
- Omega-6 & Omega-9: Promotes healthy skin, cellular function, and hormonal balance.
- Joint & Heart Support: Helps reduce muscle soreness, improves joint flexibility, and supports balanced blood pressure.
Take two gummies daily as a dietary supplement for optimal results.
- Quality Assurance: Manufactured in the USA, third-party tested, GMP-certified, and produced in an FDA-registered facility.
- Purity: Free from heavy metals and made with premium fish oil, unlike inferior brands that can contain pollutants.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
73. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology , 9 , 345–381. https://doi.org/10.1146/annurev-food-111317-095850
74. Ghasemi Fard, S., Wang, F., Sinclair, A. J., Elliott, G., & Turchini, G. M. (2019). How does high DHA fish oil affect health? A systematic review of evidence. Critical reviews in food science and nutrition , 59 (11), 1684–1727. https://doi.org/10.1080/10408398.2018.1425978
75. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology , 9 , 345–381. https://doi.org/10.1146/annurev-food-111317-095850
76.VanDusseldorp TA, Escobar KA, Johnson KE, Stratton MT, Moriarty T, Kerksick CM, Mangine GT, Holmes AJ, Lee M, Endito MR, Mermier CM. Impact of Varying Dosages of Fish Oil on Recovery and Soreness Following Eccentric Exercise. Nutrients. 2020 Jul 27;12(8):2246. doi: 10.3390/nu12082246. PMID: 32727162; PMCID: PMC7468920
