- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
Omega 3 Fish Oil is crafted from pure, sea-harvested pelagic fish oil, providing essential fats like EPA and DHA, known to support joint flexibility, heart, brain, nerve, and visual functions. Sourced from pristine ocean waters, this supplement is purified to eliminate heavy metals commonly found in lower-grade fish oils.
- Cardiovascular Health: Helps reduce atherosclerosis, lowers blood pressure, and supports healthy blood lipid profiles.
- Inflammation Reduction: Decreases inflammation markers like C-reactive protein and improves insulin sensitivity.
- Cognitive Function: Enhances concentration by increasing omega-3 fatty acids in brain cell membranes.
- Muscle Recovery: Reduces muscle soreness and supports recovery, particularly after exercise.
Take 1 soft gel, 2–3 times daily with meals for optimal absorption and benefit.
- Quality Assurance: Made in the USA, third-party tested, GMP-certified, and produced in an FDA-registered facility.
- Purity: Free from heavy metals, using clear, pristine fish oil capsules compared to cloudier, lower-quality alternatives.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
73. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology , 9 , 345–381. https://doi.org/10.1146/annurev-food-111317-095850
74. Ghasemi Fard, S., Wang, F., Sinclair, A. J., Elliott, G., & Turchini, G. M. (2019). How does high DHA fish oil affect health? A systematic review of evidence. Critical reviews in food science and nutrition , 59 (11), 1684–1727. https://doi.org/10.1080/10408398.2018.1425978
75. Shahidi, F., & Ambigaipalan, P. (2018). Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits. Annual review of food science and technology , 9 , 345–381. https://doi.org/10.1146/annurev-food-111317-095850
76.VanDusseldorp TA, Escobar KA, Johnson KE, Stratton MT, Moriarty T, Kerksick CM, Mangine GT, Holmes AJ, Lee M, Endito MR, Mermier CM. Impact of Varying Dosages of Fish Oil on Recovery and Soreness Following Eccentric Exercise. Nutrients. 2020 Jul 27;12(8):2246. doi: 10.3390/nu12082246. PMID: 32727162; PMCID: PMC7468920
