- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
Organic Beetroot is crafted to support cardiovascular health, and immune function, and optimize exercise performance. Rich in antioxidants, carotenoids, and polyphenols, and with the ability to boost nitric oxide levels, this formula is designed to deliver robust health benefits.
- Cardiovascular Health: Naturally increases nitric oxide production, which helps support blood pressure regulation and enhances cardiovascular output during exercise.
- Immune Support: High in antioxidants like ascorbic acid, flavonoids, and polyphenols, which support immune defense.
- Exercise Performance: Provides natural compounds that enhance endurance and stamina through optimized blood flow and reduced blood pressure.
- Anti-Inflammatory and Anti-Carcinogenic Properties: Betalains in beetroot help inhibit inflammatory pathways (NF-κB), and studies suggest they may also play a role in reducing cancer cell growth.
- Organic Beetroot : Packed with antioxidants and compounds like betalains, it supports cardiovascular health, reduces blood pressure, enhances exercise performance, and contains potential anti-cancer properties.
Take one veggie capsule twice a day as a dietary supplement, ideally 20-30 minutes before a meal, or as directed by your healthcare professional.
- Purity & Quality: Made with high-quality organic beetroot, free from fillers, and rigorously tested for purity.
- Safety Standards: Manufactured in a GMP-certified, FDA-registered facility, and third-party tested to meet the highest quality standards.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
87. Clifford, T., Howatson, G., West, D. J., & Stevenson, E. J. (2015). The potential benefits of red beetroot supplementation in health and disease. Nutrients , 7 (4), 2801–2822. https://doi.org/10.3390/nu7042801
