- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
Insulpan Rx is a premium supplement formulated with cutting-edge research to support healthy blood sugar levels, immune function, and cardiovascular health. It combines high-quality, carefully sourced ingredients to provide comprehensive pancreatic health support.
Organic Ceylon Cinnamon: Helps regulate blood sugar, improve insulin sensitivity, and promote heart health.
Green Tea Extract: Packed with antioxidants to support metabolic health, reduce inflammation, and enhance fat oxidation.
Reishi Mushroom: Boosts immune health, reduces stress, and aids in blood sugar management.
Organic Blueberry: Enhances cognitive function, reduces inflammation, and supports cardiovascular health.
Organic Cranberry: Promotes urinary tract health, cardiovascular function, and immune support.
Take two capsules twice daily or as recommended by a health professional.
Purity First: Free from fillers and heavy metals, unlike other formulas with lower-quality ingredients.
Enhanced Support: Includes patented ProBlend Support™ for synergistic and bioavailable nutrient delivery.
Unmatched Quality: Crafted in facilities that only 4% of supplements meet in terms of standards.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
25. Rothenberg, D. O., Zhou, C., & Zhang, L. (2018). A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols. Molecules (Basel, Switzerland) , 23 (5), 1176. https://doi.org/10.3390/molecules23051176
26. Bogdanski, P., Suliburska, J., Szulinska, M., Stepien, M., Pupek-Musialik, D., & Jablecka, A. (2012). Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients. Nutrition research (New York, N.Y.) , 32 (6), 421–427. https://doi.org/10.1016/j.nutres.2012.05.007
27. Haidari, F., Samadi, M., Mohammadshahi, M., Jalali, M. T., & Engali, K. A. (2017). Energy restriction combined with green coffee bean extract affects serum adipocytokines and the body composition in obese women. Asia Pacific journal of clinical nutrition , 26 (6), 1048–1054. https://doi.org/10.6133/apjcn.022017.03
156. Fu, Z., Liska, D., Talan, D., & Chung, M. (2017). Cranberry Reduces the Risk of Urinary Tract Infection Recurrence in Otherwise Healthy Women: A Systematic Review and Meta-Analysis. The Journal of nutrition , 147 (12), 2282–2288. https://doi.org/10.3945/jn.117.254961
157. Jepson, R. G., Williams, G., & Craig, J. C. (2012). Cranberries for preventing urinary tract infections. The Cochrane database of systematic reviews , 10 (10), CD001321. https://doi.org/10.1002/14651858.CD001321.pub5
166. Hariri, M., & Ghiasvand, R. (2016). Cinnamon and Chronic Diseases. Advances in experimental medicine and biology , 929 , 1–24. https://doi.org/10.1007/978-3-319-41342-6_1
307. Zhu, Y., Sun, J., Lu, W., Wang, X., Wang, X., Han, Z., & Qiu, C. (2017). Effects of blueberry supplementation on blood pressure: a systematic review and meta-analysis of randomized clinical trials. Journal of human hypertension , 31 (3), 165–171. https://doi.org/10.1038/jhh.2016.70
308. Travica, N., D'Cunha, N. M., Naumovski, N., Kent, K., Mellor, D. D., Firth, J., Georgousopoulou, E. N., Dean, O. M., Loughman, A., Jacka, F., & Marx, W. (2020). The effect of blueberry interventions on cognitive performance and mood: A systematic review of randomized controlled trials. Brain, behavior, and immunity , 85 , 96–105. https://doi.org/10.1016/j.bbi.2019.04.001
309. Rocha, D., Caldas, A., da Silva, B. P., Hermsdorff, H., & Alfenas, R. (2019). Effects of blueberry and cranberry consumption on type 2 diabetes glycemic control: A systematic review. Critical reviews in food science and nutrition , 59 (11), 1816–1828. https://doi.org/10.1080/10408398.2018.1430019
310. Tran, P., & Tran, T. (2021). Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins. Biomolecules , 11 (1), 102. https://doi.org/10.3390/biom11010102

