- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
Normaflora CFU is a high-quality probiotic formula delivering 40 billion CFU from four diverse strains, paired with prebiotic FOS (fructooligosaccharides). Crafted to support your daily wellness routine, this blend is designed to nourish your gut and complement a balanced, health-focused lifestyle.
-Digestive Wellness: Formulated with probiotic strains traditionally used to support digestive balance and comfort.
-Gut-Friendly Formula: Includes prebiotic fiber to help fuel the growth of beneficial gut bacteria.
-Daily Wellness Support: A modern formula to help you feel aligned, balanced, and consistent in your health habits.
Probiotic Blend (40 billion CFU): Supports athletic performance, gut health, immune response, and cognitive function.
FOS (Fructooligosaccharides): Prebiotic fiber that nourishes beneficial bacteria, enhancing their activity and growth.
Take two capsules daily—one during the day and one in the evening—for optimal results. Do not exceed two capsules per day.
- Quality Assurance: Made in the USA in an FDA-registered, GMP-certified facility.
- Purity: Third-party tested for heavy metals and impurities, ensuring the highest standards.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
103. Park MS, Kwon B, Ku S, et al: The efficacy of bifidobacterium longum BORI and lactobacillus acidophilus AD031 probiotic treatment in infants with rotavirus infection. Nutrients 2017; 9:pii:E887.
104. Hungin AP, Mulligan C, Pot B; European Society for Primary Care Gastroenterology, et al: Systematic review: probiotics in the management of lower gastrointestinal symptoms in clinical practice – an evidence-based international guide. Aliment Pharmacol Ther 2013; 38: 864–886.
105. Aragón F, Carino S, Perdigón G, et al: Inhibition of growth and metastasis of breast cancer in mice by milk fermented with lactobacillus casei CRL 431. J Immunother 2015; 38: 185–196.
106. So SS, Wan ML, El-Nezami H: Probiotics-mediated suppression of cancer. Curr Opin Oncol 2017; 29: 62–72.
107. Velez EM, Maldonado Galdeano C, Carmuega E, et al: Probiotic fermented milk consumption modulates the allergic process induced by ovoalbumin in mice. Br J Nutr 2015; 114: 566–576.
108. Jäger, R., Mohr, A. E., Carpenter, K. C., Kerksick, C. M., Purpura, M., Moussa, A., Townsend, J. R., Lamprecht, M., West, N. P., Black, K., Gleeson, M., Pyne, D. B., Wells, S. D., Arent, S. M., Smith-Ryan, A. E., Kreider, R. B., Campbell, B. I., Bannock, L., Scheiman, J., Wissent, C. J., … Antonio, J. (2019). International Society of Sports Nutrition Position Stand: Probiotics. Journal of the International Society of Sports Nutrition , 16 (1), 62. https://doi.org/10.1186/s12970-019-0329-0
109. Hooper LV, Littman DR, Macpherson AJ: Interactions between the microbiota and the immune system. Science 2012; 336: 1268–1273.
