- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
A comprehensive supplement formulated to support cardiovascular health, improve mood, reduce stress hormones, enhance sleep quality, boost immune function, and assist in healthy weight management. Made with high-quality resveratrol, this product is designed to promote overall well-being through a holistic approach to health.
- Resveratrol:
Cardiovascular Support: It helps regulate blood pressure, reduce cholesterol, and lower oxidative stress, which are key factors in heart health.
- Blood Sugar Management: Improves glucose control and insulin sensitivity, particularly beneficial for those managing diabetes.
- Anti-Inflammatory Properties: Reduces inflammation markers, which support immune health and can help relieve stress on the cardiovascular system.
- Cholesterol Reduction: Proven to decrease LDL cholesterol and ApoB levels in individuals with type 2 diabetes.
Take one veggie capsule twice daily, ideally 20-30 minutes before meals, or as advised by a healthcare provider.
- Quality and Purity: Produced in the USA in a GMP-certified, FDA-registered facility, and tested independently for heavy metals and impurities.
- Effective Dosage: Delivers a potent dose of resveratrol, known for its efficacy in promoting cardiovascular and metabolic health.
Young Heart Plus uses purified, high-quality Resveratrol, free from fillers and heavy metals, setting it apart from competitors who may use inferior sources with potential contaminants.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
84. Wahab, A., Gao, K., Jia, C., Zhang, F., Tian, G., Murtaza, G., & Chen, J. (2017). Significance of Resveratrol in Clinical Management of Chronic Diseases. Molecules (Basel, Switzerland) , 22 (8), 1329. https://doi.org/10.3390/molecules22081329
85. Liu, K., Zhou, R., Wang, B., & Mi, M. T. (2014). Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. The American journal of clinical nutrition , 99 (6), 1510–1519. https://doi.org/10.3945/ajcn.113.082024
86. Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., García-Almagro, F. J., Avilés-Plaza, F., Parra, S., Yáñez-Gascón, M. J., Ruiz-Ros, J. A., García-Conesa, M. T., Tomás-Barberán, F. A., & Espín, J. C. (2012). Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Molecular nutrition & food research , 56 (5), 810–821. https://doi.org/10.1002/mnfr.201100673
