- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
Vita B Complex Extra is an advanced B-vitamin supplement formulated to support metabolic health, exercise performance, cognitive function, immune health, body fat reduction, hormonal balance, blood cell formation, and a healthy stress response. This high-quality B vitamin formula provides all eight essential B vitamins in biologically active forms, ensuring optimal delivery to the bloodstream for fast absorption and effectiveness.
Vitamin B12 (Methylcobalamin): Supports DNA synthesis, energy production, cognitive health, and immune function, while offering antioxidant protection against oxidative stress.
Vitamin B1 (Thiamine): Promotes energy metabolism, cellular health, cardiovascular function, and nerve protection.
Vitamin B2 (Riboflavin): Facilitates the conversion of other B vitamins, supports red blood cell production, and aids in glucose and fat metabolism.
Vitamin B3 (Niacin): Improves cardiovascular health, DNA repair, cognitive function, and inflammatory response while promoting healthy lipid profiles.
Vitamin B6: Involved in over 150 enzymatic processes, including blood sugar regulation, immune support, and antioxidant activity.
Folate (5-MTHF): Essential for cell growth, DNA synthesis, and cognitive function, especially for those with MTHFR mutations.
Vitamin B5 (Pantothenic Acid): Contributes to energy production, cognitive function, and cellular repair.
Biotin: Enhances glucose breakdown, skin and hair health, and supports cellular energy production.
Pro-culture Support: Contains organic rice concentrate and apple cider vinegar, known to support healthy cholesterol, glucose, and triglyceride levels.
Take two capsules daily or as directed by a healthcare professional.
High Quality: Third-party tested, GMP certified, and produced in an FDA-registered facility in the USA.
Bioavailability: Fully activated, efficaciously dosed formula for rapid absorption.
Comparison with Other Formulas
Vita B Complex Extra stands out for its commitment to quality with independent testing, while other products may use synthetic ingredients or untested sources that lack efficacy and could contain harmful fillers.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
8. Gasperi, V., Sibilano, M., Savini, I., & Catani, M. V. (2019). Niacin in the Central Nervous System: An Update of Biological Aspects and Clinical Applications. International journal of molecular sciences , 20 (4), 974. https://doi.org/10.3390/ijms20040974
9.Gentilcore D. (2016). Louis Sambon and the Clash of Pellagra Etiologies in Italy and the United States, 1905-14. Journal of the history of medicine and allied sciences , 71 (1), 19–42. https://doi.org/10.1093/jhmas/jrv002
10.Kirkland J. B. (2009). Niacin status and treatment-related leukemogenesis. Molecular cancer therapeutics , 8 (4), 725–732. https://doi.org/10.1158/1535-7163.MCT-09-0042
11.Hoskin, P., Rojas, A., & Saunders, M. (2009). Accelerated radiotherapy, carbogen, and nicotinamide (ARCON) in the treatment of advanced bladder cancer: mature results of a Phase II nonrandomized study. International journal of radiation oncology, biology, physics , 73 (5), 1425–1431. https://doi.org/10.1016/j.ijrobp.2008.06.1950
38. Ueland, P. M., McCann, A., Midttun, Ø., & Ulvik, A. (2017). Inflammation, vitamin B6 and related pathways. Molecular aspects of medicine , 53 , 10–27. https://doi.org/10.1016/j.mam.2016.08.001
39. Bird R. P. (2018). The Emerging Role of Vitamin B6 in Inflammation and Carcinogenesis. Advances in food and nutrition research , 83 , 151–194. https://doi.org/10.1016/bs.afnr.2017.11.004
40. Mascolo, E., & Vernì, F. (2020). Vitamin B6 and Diabetes: Relationship and Molecular Mechanisms. International journal of molecular sciences , 21 (10), 3669. https://doi.org/10.3390/ijms21103669
51. van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12 in Relation to Oxidative Stress: A Systematic Review. Nutrients , 11 (2), 482. https://doi.org/10.3390/nu11020482
52. Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill--a review. Anaesthesia and intensive care , 44 (4), 447–452. https://doi.org/10.1177/0310057X1604400410
53. Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency - A 21st century perspective . Clinical medicine (London, England) , 15 (2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
65. Bailey, L. B., Stover, P. J., McNulty, H., Fenech, M. F., Gregory, J. F., 3rd, Mills, J. L., Pfeiffer, C. M., Fazili, Z., Zhang, M., Ueland, P. M., Molloy, A. M., Caudill, M. A., Shane, B., Berry, R. J., Bailey, R. L., Hausman, D. B., Raghavan, R., & Raiten, D. J. (2015). Biomarkers of Nutrition for Development-Folate Review. The Journal of nutrition , 145 (7), 1636S–1680S. https://doi.org/10.3945/jn.114.206599
92. Thakur, K., Tomar, S. K., Singh, A. K., Mandal, S., & Arora, S. (2017). Riboflavin and health: A review of recent human research. Critical reviews in food science and nutrition , 57 (17), 3650–3660. https://doi.org/10.1080/10408398.2016.1145104
93. Suwannasom, N., Kao, I., Pruß, A., Georgieva, R., & Bäumler, H. (2020). Riboflavin: The Health Benefits of a Forgotten Natural Vitamin. International journal of molecular sciences , 21 (3), 950. https://doi.org/10.3390/ijms21030950
94. DiNicolantonio, J. J., Niazi, A. K., Lavie, C. J., O'Keefe, J. H., & Ventura, H. O. (2013). Thiamine supplementation for the treatment of heart failure: a review of the literature. Congestive heart failure (Greenwich, Conn.) , 19 (4), 214–222. https://doi.org/10.1111/chf.12037
95. Saedisomeolia, A., & Ashoori, M. (2018).Thiamine in Human Health: A Review of Current Evidences. Advances in food and nutrition research , 83 , 57–81. https://doi.org/10.1016/bs.afnr.2017.11.002
96. Ragaller, V., Lebzien, P., Südekum, K. H., Hüther, L., & Flachowsky, G. (2011). Pantothenic acid in ruminant nutrition: a review. Journal of animal physiology and animal nutrition , 95 (1), 6–16. https://doi.org/10.1111/j.1439-0396.2010.01004.x
213. Mock DM. Biotin: From Nutrition to Therapeutics. https://doi.org/10.3945/jn.116.238956
214. Patel DP, Swink SM, Castelo-Soccio L. A Review of the Use of Biotin for Hair Loss https://doi.org/10.1159/000462981
381. Vidmar Golja, M., Šmid, A., Karas Kuželički, N., Trontelj, J., Geršak, K., & Mlinarič-Raščan, I. (2020). Folate Insufficiency Due to MTHFR Deficiency Is Bypassed by 5-Methyltetrahydrofolate. Journal of clinical medicine , 9 (9), 2836. https://doi.org/10.3390/jcm9092836
