- Description
- Key Ingredients & Benefits
- Usage & Directions
- Quality Standards
- Warnings
- Sources
NC-FORCE Whey Protein is designed for rapid absorption, providing a quick amino acid boost to enhance energy, stamina, and muscle growth. With a smooth vanilla milkshake flavor, this premium protein powder supports muscle recovery and overall health, making it an ideal supplement for athletes and fitness enthusiasts.
- Fast Absorption: Provides a quick uptake of amino acids to fuel energy and recovery.
- Muscle Growth and Recovery: Promotes muscle protein synthesis, helping prevent muscle breakdown.
- Immune and Metabolic Support: Enhances immune function and boosts metabolic rate.
- Whey Protein Concentrate: Supports muscle growth, digestion, cardiovascular health, and immunity with bioactive compounds like lactoferrin and immunoglobulins.
- Whey Protein Isolate: Lower in fat and sugar, it accelerates muscle protein synthesis for faster recovery and lean muscle gains.
Mix one scoop with 8-16 oz of cold water or milk. Adjust the liquid amount for your desired consistency. Enjoy 1-2 servings per day.
- Premium Ingredients: Made in the USA, GMP certified, and third-party tested to ensure purity and quality.
- No Fillers: Uses high-quality, bioavailable whey protein concentrate and isolate with no harmful additives.
-*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. -Tamper Seal: Use only if the seal is intact. Consult your health care practitioner if you are pregnant or nursing, taking medications, or have a medical condition, before taking this or any other product. -Store in a cool, dry place. Keep out of reach of children.
43. Teixeira, F. J., Santos, H. O., Howell, S. L., & Pimentel, G. D. (2019). Whey protein in cancer therapy: A narrative review. Pharmacological research , 144 , 245–256. https://doi.org/10.1016/j.phrs.2019.04.019
44. Colonetti, T., Grande, A. J., Milton, K., Foster, C., Alexandre, M. C., Uggioni, M. L., & Rosa, M. I. (2017). Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. International journal of food sciences and nutrition , 68 (3), 257–264. https://doi.org/10.1080/09637486.2016.1232702
45. Marshall K. (2004). Therapeutic applications of whey protein. Alternative medicine review : a journal of clinical therapeutic , 9 (2), 136–156.
46. A Castro, L. H., S de Araújo, F. H., M Olimpio, M. Y., B de B Primo, R., T Pereira, T., F Lopes, L. A., B S de M Trindade, E., Fernandes, R., & A Oesterreich, S. (2019). Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients , 11 (9), 2047. https://doi.org/10.3390/nu11092047

